Chinese Food
All Recipes
Solar eclipse: fried chicken with three fresh bamboo shoots
The chicken part only needs to be marinated and fried. Make fried crispy chicken. The chicken feet on the chicken rack are used to make the soup bottom. The bamboo shoots, mushrooms and salted egg yolk are added. These three fresh eyebrows are a... ...
Pork tripe and chicken soup
Pork tripe chicken is quite a classic match. After slow stewing on a small fire, the soup is thick, the meat is crisp and rotten. It's delicious and long.
Light cheesecake (6 inches)
The procedure is quite simple. It only needs cooling. The waiting time will be longer. If you have defeated Qifeng, this cake will succeed
Spicy chicken
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
Glutinous rice meal bag
It's a meal bag that can be roasted with one roll. It's easy to make. It's delicious to explode.
Stewed Beef Brisket with tomato and potato
This is a warm and mellow stew. Strong and tough beef and soft and warm tomato. Two kinds of ingredients with huge difference in temperament. They are a pair by nature. Beef fully absorbed the sweet and sour taste of tomato. With a sour but not ... ...
Fennel bean
It's a very simple dish. It's delicious and versatile. At present, you can have wine, dishes, cold dishes and snacks. -
Dirty black rice steamed cake
Usually the way to eat black rice is to cook porridge and rice. A handful of black rice and white rice are cooked together. The rice with black rice is black. According to the Chinese folk saying, every black rice must be mended. The puerpera us... ...
Braised duck and white gourd with minced bean paste
[3218] it's a story about yesterday's garlic chicken, today's duck, coming home from next week's holiday 2019.1.26
Steamed perch
Fish is a common food in our life. It's also a necessary dish for Chinese New Year's day. The folk saying of our country is no fish, no feast . During Chinese New Year's day, we pay more attention to fish for Chinese New Year's Eve meal. We are ... ...
Spring roll
I need a restless master at home. It's me. I like to eat at home when I have a rest. It's mainly because there are owners who will win the show at home. So it's said that good cooking depends on being praised. ヾﾉ≧∀≦)o
Traditional Hong Kong style tea can also eat a new pattern of pineapple bun with barbecued pork
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
Cantonese sausage with rice in casserole
When I was a child, there were always cookers at the door of the cookers. I would watch them cook. The cook was quick, but he was calm. He knew what to do. The cooked paella is the most delicious. Today, I made a homely version. It's not so hot.... ...
Fried celery with bacon
Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light a... ...
Fried dumplings
Children love to eat. That's why they focus.
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
Toast puff
With puff batter and toast mold, it's a hollow square. You can put cream or salad dressing in it. You can eat fruits, vegetables and meat you like. It's not as solid as toast. You can't feel a lot of food and satisfaction after eating it
Baked chicken feet with salt
As a foodie, I occasionally saw how to make salt baked chicken feet on the Internet. I wrote down the steps. I bought salt baked chicken powder and turmeric powder on the Internet (these two ingredients haven't been seen in the supermarket here.... ...
